Don't you hate it when you chop onions and your eyes start to sting?
Storing onions in the refrigerator never worked for me. But finally, after about 15 years, I figured out a solution!
The Secret
Chew gum while you chop up that onion. Your eyes won't burn!A Recipe: Chicken Tetrazzini
Since I'm writing about onions, I thought you might enjoy a recipe. For D-Moms with a gram scale, I've included the weights. Our carb count is listed below.
Ingredients:
Spaghetti Noodles, 8oz, 283g
Healthy Request Cream of Mushroom Soup, 1 Can
Flour, 1/4 cup, 30g
Shredded cheddar cheese, 1 cup, 104g
Chicken broth, 1 can
1 tsp salt
1/4 tsp pepper
1/4 cup butter (I never use that much)
1/2 tsp poultry seasoning
Cooked chicken. (I usually get a rotisserie chicken.)
Directions:
2. In skillet, mix together the chicken broth and flour. Slowly add in the remaining ingredients, except for the cheese.
3. When noodles are ready, put everything into a greased glass pan.
4. Top with cheese.
5. Bake at 350 for 5-10 minutes or until cheese is melted.
This recipe makes 8 servings and each serving is about 22 carbs, depending on your particular ingredients. Enjoy!
Related Links:
How to Store Strawberries
How to Store Celery
3 comments:
This recipe sounds delicious! Thank you!
Those darn onions get me everytime! Love this secret...will definitely try the gum since nothing else I have ever tried has really worked.
Mmmm, this sounds great!! I love make-aheads that I can just stick in the oven when my husband leaves works and it's ready by the time he gets home. This sounds perfect!!
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